Ingredients:
1 1/2 lbs stewing beef
2 tablespoons shortening
1 (10 1/2 ounce) cans mushroom beef gravy ( or beef)
1 cup tomato juice
1/2 envelope dry onion soup mix ( 1/4 cup)
1 teaspoon prepared horseradish
4 medium potatoes
Directions:
In heavy skillet, brown stew meat, (cut into cubes,) in 2 tbsp hot shortening; drain off excess fat.
Add mushroom gravy, tomato juice, dry onion soup mix and horseradish.
Simmer, uncovered, for 5 minutes.
Place 4 medium potatoes, pared and quartered in the bottom of a 2-quart casserole.
Top with meat mixture.
Bake, covered, at 350 for 1 1/2 hours or til meat and potatoes are tender, stirring once or twice during baking.
Servings: 6
Time preparation: 15 min.
Time total: 105 min.