Ingredients:
1 teaspoon oil
4 tablespoons butter, divided
4 beef tenderloin steaks, 1 in thick
1 cup sliced fresh mushrooms
2 tablespoons sliced green onions
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup chicken broth
Directions:
Heat oil and 2 T butter in large skillet.
Add steaks and cook on med-hi for 6-7 minutes per side.
Remove from heat and keep warm.
To pan add remaining butter and mushrooms, cook and stir 3 minutes.
Add onions, saute 1 minute.
Add flour, salt and pepper, cook and stir 2 minutes.
Add broth slowly, stir until smooth.
Boil 1 minute.
Serve steaks with sauce on the side.
Servings: 4
Time preparation: 8 min.
Time total: 25 min.