Ingredients:
1 lb ground beef
1/2 cup chopped onions
1/2 cup chopped celery
2 tablespoons chopped celery leaves
1 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire sauce
salt and pepper
4 medium potatoes, peeled & sliced
Directions:
Brown the meat in skillet.
Add onion,celery and celery leaves.
Cook for 5 minutes.
Stir in mushroom soup, milk, Worcestershire sauce, salt and pepper.
Remove from heat.
Place 1/2 the sliced potatoes in a greased casserole dish, then add 1/2 the meat sauce, the rest of the potatoes, then the last of the meat mixture.
Cover.
bake 350 for 1 1/2 hr.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.