Ingredients:
1 1/2 lbs ground beef
1 eggs, lightly beaten
1/2 cup soft breadcrumbs
1 (10 3/4 ounce) cans campbell beefy mushroom soup
Directions:
Add the egg and bread crumbs to the ground beef and mix well.
Shape into 4 to 6 patties.
Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.
Drain off the fat.
Spoon over the patties the undiluted Beefy-Mushroom soup.
Cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.
Note: Sometimes I use only 1 lb of ground beef and make 4 patties. This is the only change I make.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.