Ingredients:
1 1/2 lbs round steaks
1 eggs
1/2 cup parmesan cheese
1/3 cup oil
1/2 cup dry breadcrumbs
1 large onions, diced
2 teaspoons salt
1 teaspoon pepper
1/3 cup sugar
1 (6 ounce) cans tomato paste
1 1/2 cups hot water
1/2 lb mozzarella cheese or 1/2 lb monterey jack cheese, sliced
Directions:
Trim off fat from steak.
Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
Brown in oil and put into a 9×13-inch baking dish.
In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
Cook for 5 minutes.
Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
Cover and bake at 300 degrees for 2 hours.
Servings: 6
Time preparation: 15 min.
Time total: 140 min.