Ingredients:
5 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon cumin
2 cloves garlic, minced
3 1/2 cups water
2 (6 ounce) cans no-added-salt tomato paste
1 dash Tabasco sauce
12 flour tortillas
1 lb ground beef
1 medium onions, chopped
2 cups cheddar cheese or 2 cups monterey jack cheese, shredded
1/2 cup black olives, sliced
Directions:
Heat oven to 350 degrees.
In medium saucepan, combine first 7 ingredients; simmer for 20 minutes.
In large skillet, brown ground beef and onion; drain excess fat.
Remove from heat; add 1 cup shredded cheese, 1 cup tomato paste mixture and olives.
Pour the remaining tomato paste mixture into a greased 13″ x 9″ baking dish.
Spoon about 2 heaping tablespoonfuls of beef mixture down center of each tortilla; fold or roll tortilla around filling.
Place the tortillas seam side down in dish.
Pour any remaining beef and tomato mixture over tortillas; sprinkle with remaining cheese.
Bake uncovered at 350 degrees for 20 to 25 minutes or until hot and bubbly.
Serve with sour cream, Mexican rice, refried beans and margaritas!
Servings: Serve
Time preparation: 10 min.
Time total: 65 min.