Ingredients:
1 tablespoon vegetable oil
2 cups red peppers or 2 cups green bell peppers, strips
1 cup sliced onions
3 large garlic cloves, finely chopped
1 lb lean beef sirloin steaks or 1 lb boneless skinless chicken breasts, cut into 2 inch strips
1 1/4 teaspoons cumin
1 teaspoon chili powder
1/8 teaspoon salt
1/2 cup thick & chunky salsa
4 fajita-size flour tortillas, warmed
sour cream
chopped fresh cilantro
guacamole
cheddar cheese, shredded
lime wedges
Directions:
Heat vegetable oil in large skillet over medium heat.
Cook meat until done.
Stir in peppers, onion and garlic.
Add cumin, chilli powder and salt.
Stir in salsa; heat through.
Serve in tortillas; top with sour cream, cilantro, guacamole, cheese and a squeeze of lime juice.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.