Ingredients:
1 lb lean ground beef
1/2 cup onions, chopped
1 (6 ounce) cans tomato paste
3/4 cup water
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup low-fat milk
1 (8 ounce) containers reduced-fat cream cheese
1/2 cup parmesan cheese
1/2 teaspoon garlic salt
1/2 cup green peppers, chopped
2 cups egg noodles, cooked
Directions:
Brown meat and add onion; cook until tender.
Add tomato paste, water, salt and pepper and simmer for 5 minutes.
In a separate pan, heat milk and cream cheese; blend well.
Stir in 1/4 cup Parmesan, garlic salt, green pepper and noodles.
In a 9×13-inch baking dish, alternate rows of noodles and meat sauce.
Bake at 350 F for 20 minutes. Sprinkle on remaining Parmesan cheese.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.