Ingredients:
1 1/2 lbs lean ground beef
4 garlic cloves
1/2 lb fresh mushrooms, cleaned & sliced
1 medium onions, chopped
2 fresh tomatoes, chopped
1 small zucchini, grated
1 (14 ounce) cans Italian-style tomato sauce
1 (12 ounce) cans kernel corn
2 chopped jalapeno peppers, seeded and deveined
1 teaspoon dried oregano
1 teaspoon cilantro, dried
1 teaspoon chili powder ( or less 6 tbsp parmesan cheese 1 tin French’s Fried onion (If unable to get French’s crumble potato)
2 (3 ounce) packets beef-flavor ramen noodles
Directions:
In a fry pan brown the beef with the garlic, approximately.
10 min remove and put aside in a large mixing bowl Spray the pan with veggie oil and add the onions& mushrooms cook until they are beginning to brown, approx 10 minutes.
Add the fresh tomato and the zucchini, stir and add the tomato sauce & kernel corn. Sprinkle in the spices and jalapeno.
Add pan contents to the meat and mix well.
Meanwhile heat oven to 350 F.
Cook the raman noodles drain and add to the casserole.
Turn the entire contents into an oven proof dish.
Sprinkle with the can of fried onion and Parmesan cheese.
Heat through and until the cheese ad onions are browned.
Serve.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.