Ingredients:
1 lb ground beef
1 (10 ounce) cans cream of celery soup
1 tablespoon Worcestershire sauce
1 medium onions, chopped
1/4 cup ketchup
2 cups egg noodles
1/2 cup frozen corn, cooked (optional)
Directions:
Brown ground beef and chopped onions.
Boil noodles.
Mix all ingredients together and cook over low heat until warm.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.