Ingredients:
3 medium potatoes, peeled and cut into 1-inch cubes
1/3 cup water
1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 (7/8 ounce) envelope brown gravy mix
1/4 cup milk
3 tablespoons butter, softened
1/8 teaspoon salt
1/8 teaspoon pepper
Directions:
Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 8-10 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.
Prepare gravy according to package directions. Place the potatoes in a mixing bowl; add milk, butter, salt and pepper. Beat on medium speed until smooth (or use a potato masher). Serve beef and gravy over mashed potatoes.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.