Ingredients:
500 g elbow macaroni
4 onions, finely chopped
70 g butter
1/2 teaspoon garam masala powder
1/2 teaspoon cumin powder
1 green chilies, chopped
1 tablespoon coriander leaves, chopped ( cilantro)
500 g beef mince
salt and pepper
500 g yoghurt
8 cloves garlic, crushed
Directions:
Make the macaroni as per the package instructions.
Fry the onions in the butter till they are golden brown.
Add the green chillies and saute.
Add the spice powders.
Add the minced beef and fry till brown and cooked.
Add the coriander leaves and mix well.
Add the macaroni to this and stir till heated through.
Mix the yoghurt and garlic together.
Serve the macaroni in a platter.
Pour the yoghurt and garlic sauce over it and serve.
Servings: 5
Time preparation: 10 min.
Time total: 40 min.