Ingredients:
1 lb lean ground beef
1/2 teaspoon seasoning salt
1/8 teaspoon black pepper
1 eggs
1 cup soft breadcrumbs
2 cups meatless sauce
1 (7 ounce) packages elbow macaroni
salt, for macaroni water
1/2 cup finely diced celery
1/4 cup chopped parsley
1 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese
green pepper rings
oil
Directions:
Lightly mix beef, seasoned salt, black pepper, egg, crumbs and 1/2 cup of the spaghetti sauce and press firmly into a 10-inch pizza pan.
Cook macaroni in boiling salted water for 10 min.
or until tender and drain.
Mix macaroni with celery, parsley, 1/2 cup of the cheddar cheese and the remaining spaghetti sauce and spread on top of meat.
Bake at 350 F for 25-30 minutes.
Remove from oven.
Sprinkle with rest of cheddar cheese and parmesan cheese.
Lightly brush green pepper rings with oil and arrange in a circle on top of pizza.
Bake 10 minutes longer.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.