Ingredients:
1 lb ground beef
1/2 cup chopped onions
1 teaspoon minced garlic
1/8 teaspoon oregano
1/2 teaspoon salt
8 ounces tomato sauce
1 (10 1/2 ounce) cans vegetarian vegetable soup ( The alphabet one)
1 (14 1/2 ounce) cans diced tomatoes, undrained
8 ounces pasta, cooked and drained ( I like Campanelle)
1/2 cup shrd. cheddar cheese
Directions:
Brown the ground beef, onion and garlic in a skillet, drain. Mix with remaining ingredients, except the cheese. Pour into a 13×9 baking pan. Top with the cheese. Bake 350′ for 30 minutes or until heated through.
Servings: 4
Time preparation: 15 min.
Time total: 60 min.