Ingredients:
1 medium avocados, diced
1 medium tomatoes, diced
1 jalapeno peppers, seeded & diced
1/2 cup minced red onions
1 tablespoon minced fresh cilantro
2 tablespoons light teriyaki sauce
1 1/2 tablespoons lime juice
2 lbs skirt steaks, cut in 4-5 inch x 1/4 inch strips
2/3 cup light soy sauce
1/4 cup lime juice
flour tortillas
sour cream
Directions:
Make pico de gallo: place avocado thru pepper in a bowl; stir in onion thru lime juice; let stand, covered, 2 hours.
Combine soy sauce & lime juice; use to marinate meat 15 minutes, turning pieces over once.
Broil or grill meat about 4 inches from heat source 3 minutes (for medium-rare) or to desired doneness.
Warm tortillas in 325F oven.
To assemble, top 1/2 each tortilla w/ meat, pico de gallo and sour cream.
Servings: 8
Time preparation: 25 min.
Time total: 30 min.