Ingredients:
1 lb ground beef or 1 lb boneless skinless chicken breasts, chopped
1 cup chunky salsa, divided
8 ounces Velveeta cheese, cut up
10 flour tortillas
1 cup Mexican blend cheese, shredded
Directions:
Brown meat;drain.
Stir in 1/2 cup salsa and Velveeta;cook and stir over medium low heat until Velveeta is melted.
Spoon 1/4 cup meat mixture down the center of each tortilla;roll up.
Place tortillas, seam side down,in a 9×13 inch baking dish.
Top with remaining 1/2 cup salsa.
Cover with foil and bake at 350 degrees for 15 minutes.
Remove from oven and top with mexican cheese blend.
Bake an additional 15 minutes,uncovered.
I like to serve these with sour cream.
Servings: 8-10
Time preparation: 15 min.
Time total: 45 min.