Ingredients:
1 kg beef chuck steaks
1 tablespoon olive oil
4 garlic cloves, crushed
1 medium onions, chopped
1 (425 g) cans chopped tomatoes
1/2 cup beef stock
2 tablespoons Worcestershire sauce
125 ml cream
2 tablespoons freshly chopped parsley
1 tablespoon brandy
Directions:
Cut beef into 3cm pieces.
Heat oil in large pan and add beef in batches, cook stirring, until browned.
Return beef and any juices to pan and add garlic and onion, cook, stirring until onion is soft.
Add undrained crushed tomatoes, stock and sauce and simmer covered about 1 1/2 hours or until beef is tender.
Add remaining ingredients, simmer uncovered about 5 minutes or until slightly thickened.
Serve with pasta and extra chopped parsley.
Servings: 4-6
Time preparation: 15 min.
Time total: 105 min.