Ingredients:
6 ounces chorizo sausage
1 lb ground beef
1/2 cup finely chopped white onions
1 garlic cloves, minced
1/2 teaspoon ground cumin
1 (8 ounce) cans tomato sauce
12 flour tortillas ( 8 in.)
1 cup monterey jack cheese
vegetable oil
Directions:
Remove casing from chorizo. Heat large skillet over high heat until hot. Reduce heat to medium. Brown chorizo 6 to 8 minute.
Add beef. brown 6 to 8 minute
Add onion, garlic, and cumin. Cook 4 minute or until onion is soft. Discard fat.
Stir in tomato sauce. Reduce heat to low, cover and simmer 15 minute.
Uncover, increase heat to med. Cook until liquid has evaporated.
Warm tortillas.
Place 1/4 cup meat mixture on bottom half of 1 tortilla. Sprinkle with 1 tbs. cheese. Roll up folding the sides inches Repeat with remaining tortillas.
Heat 1 inches oil in skillet over medium high heat.
Fry 2 or 3 chimichangas at a time for 2 or 3 minute until golden brown on all sides.
Servings: 6
Time preparation: 15 min.
Time total: 60 min.