Ingredients:
1 1/2 lbs top sirloin steaks, cut into 1 inch cubes
8 -10 baby carrots, cut in half
1 large yukon gold potatoes or 1 large baking potatoes, cut into 1 inch cubes
1 medium onions, finely chopped
1 9 inch refrigerated pie crusts
1 can broccoli cheese soup
3/4 cup milk
Directions:
Preheat oven to 400 F.
Saute beef and onion in oil until beef is cooked, about 3-6 minutes.
Boil about 7 cups water in a medium pot, add potatoes and carrots and boil 5 minutes (for firmer veggies, boil 3-4 minutes).
Drain.
Whisk soup and milk together, and pour over veggies.
Bring to a simmer for 2-3 minutes.
Add meat and onion.
Stir well.
Pour mixture into a 9″ deep dish pie pan.
Cut pie crust to fit top, and press edges into the rim of the pan.
Cut 6 two inch diagonal slits cmoing out from the center of the crust.
Bake for 20-25 minutes, until crust is nicely browned.
Let stand 5-10 minutes before serving.
Servings: Serve
Time preparation: 15 min.
Time total: 40 min.