Beef Casserole

Beef Casserole
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Ingredients:
1 lb ground beef
1 teaspoon salt
1 teaspoon sugar
1 (15 ounce) cans tomato sauce
8 ounces uncooked egg noodles
1 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 small onions, chopped
1 cup cheddar cheese, grated

Directions:
Combine ground beef and onion in a skillet.
Brown beef over medium heat.
Add salt and sugar.
Drain well.
Add tomato sauce.
Cook noodles according to package directions.
Combine cream cheese and sour cream in a small bowl.
In a 2 quart dish, layer noodles, cream cheese mixture, and meat.
Top with cheddar cheese.
Bake at 350 degrees until hot (about 30 minutes).

Servings: 8

Time preparation: 30 min.

Time total: 60 min.

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4.6 (1483 votes)

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