Ingredients:
1 1/2 lbs lean ground chuck
1 cup chopped onions
1 (1 lb) can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 cup chopped pimiento
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 cup sour cream
1 (10 ounce) packages noodles, cooked
1 cup buttered bread crumbs ( I used regular ones in the box to save time)
Directions:
Brown meat and onions until onions are tender.
Add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles.
Top with crumbs and bake at 350 degrees for 30 minutes.
Servings: 12-15
Time preparation: 20 min.
Time total: 50 min.