Ingredients:
2 cups water
1 1/2 cups Burgundy wine
1 (10 1/2 ounce) cans condensed golden mushroom soup
2 lbs boneless beef top sirloin steaks, cut into 1 inch cubes
1/4 lb mushrooms, sliced
1 (6 ounce) boxes long grain and wild rice blend, with seasoning packet uncooked
Directions:
Preheat oven to 375F.
In a 5 quart casserole dish, combine the water, wine, soup, steak, mushrooms and the seasoning packet from the rice. Mix well.
Cover and bake for 30 minutes.
Remove from oven and stir in the rice. Cover and bake for 60-70 minutes or until the rice is tender.
Servings: 4-6
Time preparation: 20 min.
Time total: 140 min.