Ingredients:
1/4 cup Worcestershire sauce
1/4 cup dry red wine
2 cloves garlic, minced
2 teaspoons dried Italian seasoning
3/4 teaspoon salt
1 tablespoon extra virgin olive oil
1 lb sirloin steaks, cut into 3/4 inch cubes
2 medium zucchini, cut into 3/4 inch slices
16 cherry tomatoes
Directions:
In zip-top plastic bag, combine first 6 ingredients; mix well.
Add steak; toss to coat.
Allow to marinate 30 minutes in refrigerator, turning occasionally.
Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
Place kabobs on grill over medium-high heat.
Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.