Ingredients:
1 1/4 lbs ground beef
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1 (10 ounce) packages frozen chopped spinach, defrosted, well drained
1 1/4 cups prepared chunky salsa
1 cup shredded cheddar cheese
8 medium flour tortillas, warmed
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
Pour off drippings.
Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Stir in spinach and salsa; heat through.
Remove from heat; stir in cheese.
To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
Fold bottom edge up over filling; fold sides to center overlapping edges.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.