Ingredients:
1 (10 ounce) cans condensed cream of mushroom soup
1 (1 1/4 ounce) packages dry beef and onion soup mix
1 cup water
1 lb boneless top sirloin roast, cubed
1 (12 ounce) packages wide egg noodles
Directions:
Preheat oven to 400 F.
In a 9×13 inch baking dish, combine the mushroom soup, beef and onion soup mix, and water.
Mix thoroughly and add beef tips.
Coat well.
Bake in preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8~10 minutes, drain.
Serve beef tips and sauce all over noodles.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.