Ingredients:
1/2 cup onions, Chopped
2 tablespoons beef base
1/3 cup celery, Chopped
1 teaspoon dried parsley
1/3 cup green peppers, Chopped
1 clove garlic, Minced
3/4 cup macaroni
1 teaspoon sugar
28 ounces tomatoes, Crushed
1/2 teaspoon red peppers
3/4 lb hamburger
1/2 cup American cheese
Directions:
Place hamburger in large skillet. Separate into small pieces and saute till meat is brown. Remove meat from skillet and drain off most liquid.
Place pasta in boiling water for 8 minutes and drain.
Add 1 Tbsp olive oil to skillet and saute onion, celery, peppers, and garlic till soft.
Add cooked pasta, hamburg, tomatoes, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently.
Serve when flavors have blended.
A small bowl of dry American cheese should accompany the meal with crusty bread, and green salad.
Servings: 4
Time preparation: 7 min.
Time total: 22 min.