Ingredients:
3 cups roast beef, cooked
1 cup beef broth or 1 cup leftover gravy
1 cup macaroni, uncooked
28 ounces tomatoes, cubed
1 cup celery, sliced
1/2 cup onions, coarsely chopped
1/4 teaspoon pepper
1/2 teaspoon salt
Directions:
Preheat oven to 350*.
Cut up leftover roast beef in 2-inch cubes. Place cubes in small roast pan.
Add beef broth, tomatoes, celery, onions, pepper and salt.
Cover and bake 1 hour.
Add macaroni and bake another 20 minutes.
Tip:.
If you do not have a tasty lefover gravy, add Worcestershire sauce,garlic etc to give the sauce a boost.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.