Ingredients:
4 10-inch flour tortillas
1 (8 ounce) cartons chive & onion cream cheese
1 cup shredded carrots
1 cup shredded monterey jack cheese
1 lb thinly sliced cooked roast beef
salt and pepper
lettuce leaves
Directions:
On one side of each tortilla, spread cream cheese.
Layer carrots and cheese evenly on each tortilla.
Sprinkle with salt and pepper.
Layer beef slices and lettuce next.
Roll up each tortilla tightly and wrap in plastic wrap.
Place in the refrigerator for at least 1 hour.
Cut in half or in 1-inch slices.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.