Ingredients:
1 cup Yoshida gourmet sauce
1 lb lean boneless sirloin steaks
1 tablespoon cornstarch, dissolved in
2 tablespoons water
1 tablespoon vegetable oil
1 (16 ounce) bags frozen chopped broccoli, thawed
Directions:
Slice sirloin into thin slices.
Put slices into a zip bag, add 1/2 cup Gourmet Sauce, shake bag to cover all sides of meat; refrigerate for 30 minutes.
Combine second 1/2 cup Gourmet Sauce with dissolved cornstarch; set aside.
Head oil in a large wok until hot.
Add steak and stir fry 3-4 minutes.
Add broccoli and stir fry for 2 minutes.
Stir in sauce and cornstarch mixture; cook until sauce thickens and boils.
Serve over rice.
Servings: 5
Time preparation: 10 min.
Time total: 48 min.