Ingredients:
1 1/2 lbs ground beef
1/4 cup chopped onions ( or 1 Tbsp. Instant minced onion)
1 cup barbecue sauce
1 tablespoon brown sugar
1 can baked beans
1 can flaky refrigerated biscuits
1/2 cup shredded cheddar cheese
Directions:
Heat oven to 375– degrees.
In skillet, brown ground beef and onion; drain.
Stir in barbecue sauce, brown sugar and beans.
Heat until bubbly.
Pour into 2 1/2 quart casserole.
Separate canned dough into 10 biscuits then cut each biscuit in half crosswise.
Place biscuits cut side down over hot meat mixture in spoke-fashion around edge of casserole.
Sprinkle cheese over biscuits.
Bake at 375 degrees for 22 to 27 minutes or until biscuits are golden brown.
Servings: 6
Time preparation: 10 min.
Time total: 37 min.