Becky’s Taco Soup

Becky's Taco Soup
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Ingredients:
1 lb hamburger
1 onions
3 (15 ounce) cans chili beans
10 ounces Rotel Tomatoes
1 (15 ounce) cans black beans, drained
22 ounces white shoepeg corn, drained
1 (1 1/4 ounce) packages taco seasoning
3 tablespoons hidden valley ranch dressing mix
2 cups water ( add more if needed)

Directions:
Brown hamburger and onion, drain.
Add to the hamburger and onion the rest of the ingredients.
Stir.
Heat and let simmer an hour to let flavors combine. (great for the crockpot).
Enjoy by topping with fritos, shredded cheddar cheese and sour cream.

Servings: 8

Time preparation: 15 min.

Time total: 75 min.

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4.7 (1474 votes)

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