Ingredients:
1 (341 ml) bottles beer ( about 1 1/2 cups)
1 tablespoon sesame seeds
2 3/4 cups flour
4 teaspoons baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 1/4 cups shredded old cheddar cheese
Directions:
Pour beer into bowl; let stand.
Toast sesame seeds in a dry skillet over med heat, shaking pan gently, until fragrant and golden.
In large bowl, combine flour, baking powder, sugar, salt, mustard and 1 cup cheese.
Pour into beer; stir just to combine.
Spread into greased 8×4 loaf pan.
Sprinkle with remaining cheese and sesame seeds.
Bake in a preheated oven at 350 for about 40-45 minutes, or until tester comes out clean.
Servings: 4-6
Time preparation: 15 min.
Time total: 60 min.