Ingredients:
3 eggs
1 1/2 cups milk
1/4 cup canola oil
1/4 cup molasses (I like half honey half molasses) or 1/4 cup honey ( I like half honey half molasses)
1 cup unbleached flour
1 cup cornmeal
1/2 cup whole wheat flour
1/2 cup wheat germ
1/2 cup bran flakes
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Directions:
Mix all dry ingredients in a large bowl.
Mix beaten eggs, oil, honey/molasses, and milk in another bowl.Pour wet into dry and mix well, adding more milk as needed to make pancake batter consistency.
Preheat and oil a griddle and cook each pancake till done. Serve with syrup, honey or molasses.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.