Ingredients:
1 (15 1/2 ounce) cans chili beans ( I use Bush’s Magic Chili Starter medium spice Texas style)
1/4 cup diced yellow onions
2 tablespoons miced garlic
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 cup water
1 lb ground beef
1/2 teaspoon garlic salt
Directions:
Place yellow onion, garlic, and ground beef in a frying pan on medium heat.
Break up hamburger into fine pieces with a spatula and cook until hamburger is brown.
Drain off excess fat.
Add chili powder, worcestershire sauce, Bush’s Magic Chili Starter, water and garlic salt.
Simmer uncovered for about 20 minutes or until thickened to desired consistency.
Then use as you would like, or can be frozen to use later.
Servings: 4-6
Time preparation: 20 min.
Time total: 40 min.