Ingredients:
18 ounces medium white beans
2 medium scraped and sliced carrots
2 medium chopped onions
2 ripe chopped tomatoes
chopped celery
1 teaspoon olive oil
salt and pepper
Directions:
Soak the beans in water overnight to soften up.
The following day rinse, drain and place them in a pot with water.
Add the carrots, the celery, the tomatoes, the onions, the olive oil and let everything boil over a medium fire for about 1 1/2-2 hours .
Serve warm with anchovies or grilled herring and black olives.
Servings: 6
Time preparation: 5 min.
Time total: 125 min.