Ingredients:
1 (2 1/2 lb) cans pork and beans
1 (15 ounce) cans red kidney beans, drained
1 (15 ounce) cans butter beans, drained
5 slices bacon
1 medium onions, diced
3/4 cup ketchup
1 cup grated cheese ( cheddar or jack)
3/4 cup firmly packed brown sugar
1 tablespoon Worcestershire sauce
Directions:
Heat oven to 375 degrees.
Dice bacon and fry until crisp.
Remove from pan to paper towels and set aside.
Brown onions.
Add all ingredients including bacon.
Mix carefully and put in baking dish,
Bake for 1 hour.
Note: You may add 3/4-1 pound hamburger, cooked and drained, before adding the beans. Or cut up a few hot dogs and add in before putting into oven.
Servings: 10
Time preparation: 20 min.
Time total: 80 min.