Ingredients:
2 teaspoons garlic, minced
1/2 onions, chopped
1 stalk celery, chopped
4 cups vegetable stock, plus 4 tablespoons
3 tomatoes, chopped
6 large mushrooms, sliced
1 potatoes, diced
1 cup white beans, cooked
1 cup corn kernels
4 dashes hot sauce
1 teaspoon black pepper
Directions:
Saute the garlic, onion, and celery in 4 tablespoons of vegetable stock for 3-5 minutes over medium heat.
Add the tomatoes, mushrooms, and 4 cups of vegetable stock. Continue to cook for 10-12 minutes.
Add the remaining ingredients and cook for 10 additional minutes.
Taste and adjust seasoning if necessary.
Servings: 6
Time preparation: 0 min.
Time total: 0 min.