Ingredients:
6 large vidalia onions
6 bouillon cubes
2 tablespoons minced garlic
butter
Directions:
Cut both ends off the onion and remove the outer layer of skin.
With either an apple corer or a vegetable peeler take out the core of the onion.
With the onion sitting flat on cutting surface quarter cut the onion, without going all the way to the bottom.
Put one bouillon cube in where the core came out of.
Gently separate the quartered sections and spread butter in between each section adding the minced garlic.
Spread the top of each onion with butter.
Take heavy duty foil and carefully wrap and seal the onion.
Place on hot bbq, close the lid and cook for 45-60 mins.
When done place on plates with the foil intact.
Open up and enjoy.
It tastes just like French onion soup.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.