Ingredients:
4 pork steaks or 4 boneless pork chops, 3/4 inch to 1 inch thick
2 tablespoons olive oil
1 teaspoon salt
1 1/2 teaspoons hot paprika ( Hungarian preferred)
1 teaspoon sage, dried
1 1/2 teaspoons garlic, mashed
Directions:
Mix all the ingredients except pork steaks.
Rub spice mix all over the steaks.
Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
Have the BBQ HOT and sear the chops for 2 minutes each side.
Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.