Ingredients:
12 oysters
1/4 cup green onions, finely chopped
1/4 cup butter, diced into small cubes
2 tablespoons ginger, crushed
1 tablespoon garlic, crushed
pepper, to taste
Directions:
Shuck oysters retaining lower half of shell.
Mix all other ingredients in a small mixing bowl and top over each oyster.
Cook over medium BBQ grill (preferably with hood down) around 10 minutes or until butter has melted and things are bubbling away.
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.