Ingredients:
7 lbs beef back ribs
1 (15 ounce) cans tomato sauce
1 (12 ounce) cans lager beer
4 garlic cloves, minced
1 teaspoon sugar
2 tablespoons hot sauce ( I use Peri Peri)
1/2 teaspoon dried basil
salt
pepper
Directions:
Combine all the ingredients (except ribs) in a sauce pan, bring to a boil and simmer 10 minutes, cool a bit.
Place the slabs of ribs in a large plastic bag and pour in the sauce, turn to coat the ribs and seal the bag.
Marinate in the fridge for at least an hour.
Remove ribs from the marinade and reserve the marinade.
Place ribs over medium heat and grill for 50-60 minutes turning the ribs and basting with the marinade during the last 20 minutes of cooking.
Servings: 8-10
Time preparation: 10 min.
Time total: 70 min.