Bavarian Style Cube Steak

Bavarian Style Cube Steak
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Ingredients:
1 tablespoon cooking oil
1 lb beef cube steaks, about
1/3 cup chopped onions
2 1/2 cups water
2 envelopes dry mushroom soup mix
2 tablespoons brown sugar
2 tablespoons white vinegar
1 teaspoon caraway seeds

Directions:
In large skillet, quickly brown steaks on both sides in hot oil.
Add onion, cook until onion is almost tender, about 5 minutes.
Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.
Cover; simmer for about 15 minutes or until tender.
Skim off any excess fat.
Serve with gravy.
(Really good with fresh mashed potatoes.).

Servings: 4

Time preparation: 10 min.

Time total: 30 min.

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User Review
5 (1231 votes)

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