Ingredients:
1 cup milk
1 eggs
1 tablespoon flour
1/4 cup parmesan cheese
2 dozen male squash blossoms
1/2 cup canola oil
mint leaves (to garnish) or dill weed ( to garnish)
Directions:
Blend milk, egg, flour, Parmesan cheese, salt and pepper with a fork; beat the batter until smooth.
Place flattened squash blossoms in batter, stir gently; allow 10 minute soaking time.
Heat oil in a cast iron skillet until hot; fry batter coated blossoms until golden; turn once, drain on paper towels, place on plate and garnish.
Servings: 4-8
Time preparation: 15 min.
Time total: 45 min.