Ingredients:
1 tablespoon olive oil
3 tablespoons shallots, finely chopped
1 cup basmati rice
1/3 cup dried sun-dried tomatoes, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 cups chicken stock ( homemade if possible)
1 ounce cup shaved parmesan cheese
Directions:
Heat oil in medium saucepan over medium heat until hot.
Add shallots; saute 1 to 2 minutes or until soft.
Add rice; cook 1 minute, stirring constantly.
Add tomatoes, salt, pepper and stock; mix well.
Cover; bring to a boil.
Reduce heat to low; simmer 15 minutes or until liquid is absorbed and rice is tender.
Place in serving bowl; top with cheese.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.