Ingredients:
4 lean center-cut pork chops ( 1 1/4 lbs)
1 teaspoon dried basil
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt
1 cup V8 vegetable juice
Directions:
Trim and discard excess fat from chops.
In a large frying pan, brown chops without added fat.
When chops are browned, add other ingredients.
Cover tightly and simmer 40 minutes or until tender.
Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.
Servings: 4
Time preparation: 5 min.
Time total: 45 min.