Ingredients:
1 (1 lb) French baguettes ( cut into about 1/2-inch slices, purchase the long thin loaf for this)
2/3 cup mayonnaise
1/3 cup prepared basil pesto ( purchased or homemade)
1 tablespoon fresh minced garlic ( or use 2 large cloves, minced or to taste)
1/2 cup grated parmesan cheese
salt
black pepper (optional)
Directions:
Set oven to broil.
Arrange the bread rounds/slices in a single layer on a cookie or baking sheet.
Broil for about 6-7 minutes or until lightly toasted (watch closely that they do not burn).
Remove then flip the slices so that the toasted side is on the bottom.
Set oven to 350 degrees.
In a small bowl mix together mayonnaise, pesto, garlic, Parmesan cheese and salt to taste.
Divide and spread the mixture onto the untoasted tops of each bread slice, then sprinkle lightly with black pepper if desired.
Bake for about 6-8 minutes, just until they bubble and turn golden.
Let cool slightly before serving.
Servings: 6-8
Time preparation: 20 min.
Time total: 28 min.