Ingredients:
2 1/2 tablespoons olive oil
2 garlic cloves, pressed
1 lb tomatoes, peeled, seeded and chopped
1/2 cup heavy cream
1 1/2 cups packed basil leaves, stemmed and chopped
salt and pepper
1 lb linguine, cooked and drained
Directions:
In large skillet, heat olive oil over low heat. Add garlic and tomatoes. Saute until tomatoes begin to soften. Add cream and cook until slightly thickened (about 5 minutes).
Season with salt and pepper to taste. Add chopped basil leaves and toss with hot pasta. Sprinkle with grated Parmesan or Asiago.
Servings: 3
Time preparation: 10 min.
Time total: 15 min.