Basil Lemonade

Basil Lemonade
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Ingredients:
1/2 cup rinsed lightly packed fresh basil leaves
3 tablespoons sugar
4 cups water
1/2 cup freshly squeezed lemon juice
1 sprig fresh basil

Directions:
In a 1 1/2 to 2 Qt glass bowl, combine basil leaves and sugar.

With a wooden spoon, crush leaves with sugar until thoroughly bruised;
add water and lemon juice,
Stir until sugar is dissolved, about 2 minutes;
Taste and add more sugar if desired.
Pour through a strainer into ice-filled glasses.
Garnish with sprigs of fresh basil.
*Note:The type of basil you use will contribute to the’personality’ of this drink.
Dark purple basil tints the lemonade pink and has a milder flavor than green varieties.
Lemon basil adds a lemon-drop essence.
Cinnamon and Thai basils make this more spicy.

Servings: 4

Time preparation: 10 min.

Time total: 10 min.

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User Review
4.5 (1595 votes)

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