Ingredients:
3/4 teaspoon coarse fresh ground black pepper
4 bone-in skinless chicken breast halves, fat discarded,washed,and patted dry
1/4 cup melted butter or 1/4 cup margarine
1/4 cup chopped fresh basil
1/2 cup slightly softened butter or 1/2 cup margarine
1/4 cup minced fresh basil
1 tablespoon grated parmesan cheese
1/2 teaspoon garlic granules
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
fresh basil sprigs ( to garnish) (optional)
Directions:
Press 3/4 Tsp pepper into meaty sides of chicken breasts.
Combine melted butter with 1/4 cup chopped basil.
Brush chicken lightly with the melted butter mixture.
Prepare charcoal grill for medium heat.
Combine softened butter with minced basil, Parmesan cheese, garlic, salt, and 1/4 Tsp pepper in a small bowl.
Whip until blended and smooth, transfer to a small serving bowl, and refrigerate until needed.
Grill chicken over medium coals for 8-10 minutes on each side or until done, basting frequently with melted butter mixture and turning occasionally.
Serve grilled chicken with basil-butter.
Garnish with fresh basil leaves if desired.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.