Basic Chinese Sauce for Stir Fry

Basic Chinese Sauce for Stir Fry
Spread the love

Ingredients:
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 teaspoon dark brown sugar
2 teaspoons cornflour
2 tablespoons water
4 teaspoons stock or 4 teaspoons water ( I used the meat juices that came out when I fried the meat before adding the sauce)

Directions:
Mix cornflour and water together to form a smooth paste.
Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
Serve immediately with rice or noodles.

Servings: 2

Time preparation: 5 min.

Time total: 7 min.

Sending
User Review
4.5 (837 votes)

You May Also Like